Chickpeas, dry, cooked |
✓ | Cup | 169 g |
✓ | 16 Oz Can, Drained, Yields | 300 g |
✓ | Peas | 16 g |
✓ | Oz Dry, Yield After Cooking | 62 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.3 %/g)
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Chickpeas, dry, cooked
Serving Size: 16 oz can, drained, yields (300g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 708 cal | ||
Calories from Fat | 288.9 cal | ||
% Daily Value | |||
Total Fat | 32.1 g | 49.4% | |
Saturated Fat | 4 g | 19.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 729 mg | 30.4% | |
Total Carbohydrate | 82.7 g | 27.5% | |
Dietary Fiber | 23.7 g | 94.8% | |
Sugars (Added) | 15 g | 50% | |
Protein | 26.3 g | 52.6% | |
Vitamins | |||
Vitamin A | 10 IU | 0.2% | |
Vitamin B6 | 0.4 mg | 20.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.9 mg | 6.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 39 mcg | 48.8% | |
Minerals | |||
Calcium (Ca) | 132 mg | 12% | |
Copper (Cu) | 0.7 mg | 35.4% | |
Iron (Fe) | 6.8 mg | 38% | |
Magnesium (Mg) | 120 mg | 30% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 834 mg | 23.8% | |
Phosphorus (P) | 423 mg | 42.3% | |
Selenium (Se) | 11.1 mcg | 15.9% | |
Zinc (Zn) | 4.2 mg | 28.2% |
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