Chickpeas, dry, cooked |
✓ | Cup | 169 g |
✓ | 16 Oz Can, Drained, Yields | 300 g |
✓ | Peas | 16 g |
✓ | Oz Dry, Yield After Cooking | 62 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Chickpeas, dry, cooked
Serving Size: cup (169g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 398.8 cal | ||
Calories from Fat | 162.9 cal | ||
% Daily Value | |||
Total Fat | 18.1 g | 27.8% | |
Saturated Fat | 2.2 g | 11.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 410.7 mg | 17.1% | |
Total Carbohydrate | 46.6 g | 15.5% | |
Dietary Fiber | 13.4 g | 53.4% | |
Sugars (Added) | 8.5 g | 28.2% | |
Protein | 14.8 g | 29.6% | |
Vitamins | |||
Vitamin A | 5.6 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 11.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 22 mcg | 27.5% | |
Minerals | |||
Calcium (Ca) | 74.4 mg | 6.8% | |
Copper (Cu) | 0.4 mg | 19.9% | |
Iron (Fe) | 3.9 mg | 21.4% | |
Magnesium (Mg) | 67.6 mg | 16.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 469.8 mg | 13.4% | |
Phosphorus (P) | 238.3 mg | 23.8% | |
Selenium (Se) | 6.3 mcg | 8.9% | |
Zinc (Zn) | 2.4 mg | 15.9% |
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