Fava beans, cooked, fat not added in cooking |
✓ | Cup | 170 g |
✓ | Cup, Mashed | 224 g |
✓ | Oz, Dry, Yield After Cooking | 79 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (17.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Fava beans, cooked, fat not added in cooking
Serving Size: cup (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 185.3 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 401.2 mg | 16.7% | |
Total Carbohydrate | 33.2 g | 11.1% | |
Dietary Fiber | 9.2 g | 36.7% | |
Sugars (Added) | 3.4 g | 11.3% | |
Protein | 12.9 g | 25.7% | |
Vitamins | |||
Vitamin A | 5.7 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 6.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.9 mcg | 6.2% | |
Minerals | |||
Calcium (Ca) | 61.2 mg | 6.8% | |
Copper (Cu) | 0.4 mg | 21.9% | |
Iron (Fe) | 2.5 mg | 14.1% | |
Magnesium (Mg) | 73.1 mg | 18.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 452.2 mg | 12.9% | |
Phosphorus (P) | 210.8 mg | 21.1% | |
Selenium (Se) | 4.4 mcg | 6.3% | |
Zinc (Zn) | 1.7 mg | 11.3% |
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