Fava beans, cooked, fat not added in cooking |
✓ | Cup | 170 g |
✓ | Cup, Mashed | 224 g |
✓ | Oz, Dry, Yield After Cooking | 79 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (17.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Fava beans, cooked, fat not added in cooking
Serving Size: oz, dry, yield after cooking (79g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 86.1 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 186.4 mg | 7.8% | |
Total Carbohydrate | 15.4 g | 5.1% | |
Dietary Fiber | 4.3 g | 17.1% | |
Sugars (Added) | 1.6 g | 5.3% | |
Protein | 6 g | 11.9% | |
Vitamins | |||
Vitamin A | 2.6 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 28.4 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 10.2% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 34 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 210.1 mg | 6% | |
Phosphorus (P) | 98 mg | 9.8% | |
Selenium (Se) | 2.1 mcg | 2.9% | |
Zinc (Zn) | 0.8 mg | 5.3% |
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