Goya Roman Beans, 16 oz (Pack of 24) |
✓ | Cup | 178 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (13 %/cal)
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Low
Density (0.1 %/g)
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Goya Roman Beans, 16 oz (Pack of 24)
Serving Size: oz, canned, yields (20g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 40.2 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.6% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 39.8 mg | 1.7% | |
Total Carbohydrate | 4.8 g | 1.6% | |
Dietary Fiber | 1.6 g | 6.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.7 g | 3.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.4 mcg | 3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.4 mg | 2.1% | |
Magnesium (Mg) | 9.2 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 79.8 mg | 2.3% | |
Phosphorus (P) | 27 mg | 2.7% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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