Great Northern |
✓ | Cup, NFS | 180 g |
✓ | Cup, Dry, Yields | 493 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (13.4 %/cal)
|
Low
Density (0.1 %/g)
|
Great Northern
Serving Size: oz dry, yield after cooking (70g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 138.6 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 8.9% | |
Saturated Fat | 0.8 g | 3.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 138.6 mg | 5.8% | |
Total Carbohydrate | 16.1 g | 5.4% | |
Dietary Fiber | 4.1 g | 16.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.2 g | 12.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.5 mcg | 10.6% | |
Minerals | |||
Calcium (Ca) | 58.1 mg | 5.6% | |
Copper (Cu) | 0.2 mg | 9.2% | |
Iron (Fe) | 2.4 mg | 13.2% | |
Magnesium (Mg) | 40.6 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 359.8 mg | 10.3% | |
Phosphorus (P) | 72.1 mg | 7.2% | |
Selenium (Se) | 0.8 mcg | 1.2% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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