Great Value: Lentil, 16 Oz

Cup196 g
Cup, Dry, Yield After Cooking554 g
Oz, Dry, Yield After Cooking79 g


Calories in 1 cup, dry, yield after cooking (554 g)
914.1 calories, 337.5 from fat
 
Carbs
103.8 g
 
Proteins
46.5 g
 
Fat
37.5 g
 
Sat. Fat
4.9 g

KEY FACTS

(learn about health benefits or risks)
  • Great Value: Lentil, 16 Oz has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (15.3%/cal) - a good source of Iron (important in regulating body temperature), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Copper (stimulates the brain) and Vitamin K (helps prevent coronary artery disease and heart failure).
  • Great Value: Lentil, 16 Oz contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.01%/oz).
  • Good source of proteins (17% of DV/100g) and fiber (30% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.7 cal/g)
High
Density
(15.3 %/cal)
Medium
Density
(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
93%
Protein
35%
Carbs
164%
Fiber
58%
Fat
25%
Saturated Fat
0%
Cholesterol
51%
Sodium
37%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Great Value: Lentil, 16 Oz

Serving Size: cup, dry, yield after cooking (554g)

* Amount Per Serving
Calories 914.1 cal
Calories from Fat 337.5 cal
% Daily Value
Total Fat 37.5 g 57.6%
Saturated Fat 4.9 g 24.6%
Cholesterol 0 mg 0%
Sodium 1218.8 mg 50.8%
Total Carbohydrate 103.8 g 34.6%
Dietary Fiber 41 g 164%
Sugars (Added) 11.1 g 36.9%
Protein 46.5 g 93%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0.9 mg 46%
Vitamin B12 0 mcg 0%
Vitamin C 7.8 mg 12.9%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 48.2 mcg 60.2%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 1.3 mg 64.8%
Iron (Fe) 17.2 mg 95.7%
Magnesium (Mg) 182.8 mg 45.7%
Manganese (Mn) 0 mg 0%
Potassium (K) 1900.2 mg 54.3%
Phosphorus (P) 925.2 mg 92.5%
Selenium (Se) 14.4 mcg 20.6%
Zinc (Zn) 6.5 mg 43.6%