Great Value: Lentil, 16 Oz |
✓ | Cup | 196 g |
✓ | Cup, Dry, Yield After Cooking | 554 g |
✓ | Oz, Dry, Yield After Cooking | 79 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (15.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Great Value: Lentil, 16 Oz
Serving Size: oz, dry, yield after cooking (79g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130.4 cal | ||
Calories from Fat | 47.7 cal | ||
% Daily Value | |||
Total Fat | 5.3 g | 8.2% | |
Saturated Fat | 0.7 g | 3.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 173.8 mg | 7.2% | |
Total Carbohydrate | 14.8 g | 4.9% | |
Dietary Fiber | 5.8 g | 23.4% | |
Sugars (Added) | 1.6 g | 5.3% | |
Protein | 6.6 g | 13.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.1 mg | 1.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.9 mcg | 8.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 9.2% | |
Iron (Fe) | 2.5 mg | 13.6% | |
Magnesium (Mg) | 26.1 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 271 mg | 7.7% | |
Phosphorus (P) | 131.9 mg | 13.2% | |
Selenium (Se) | 2.1 mcg | 2.9% | |
Zinc (Zn) | 0.9 mg | 6.2% |
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