Great Value, Garbanzos Chick Peas, Cooked, Boiled, With Salt |
✓ | Cup | 125 g |
✓ | Cup | 439 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (21.3 %/cal)
|
Low
Density (0.1 %/g)
|
Great Value, Garbanzos Chick Peas, Cooked, Boiled, With Salt
Serving Size: cup (439g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 385 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 10.8% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1155 mg | 48.1% | |
Total Carbohydrate | 63.2 g | 21.1% | |
Dietary Fiber | 21.1 g | 84.4% | |
Sugars (Added) | 4.4 g | 14.6% | |
Protein | 21.1 g | 42.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.8 mg | 38.6% | |
Vitamin B12 | 1.8 mcg | 30% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.1 mcg | 21.4% | |
Minerals | |||
Calcium (Ca) | 14 mg | 1.4% | |
Copper (Cu) | 0.2 mg | 11.4% | |
Iron (Fe) | 27 mg | 150% | |
Magnesium (Mg) | 22 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1050.1 mg | 30% | |
Phosphorus (P) | 96.6 mg | 9.7% | |
Selenium (Se) | 15.4 mcg | 22% | |
Zinc (Zn) | 1 mg | 6.4% |
|