Great Value: Great Northern Beans, 16 Oz |
✓ | Cup, NFS | 180 g |
✓ | Cup, Dry, Yields | 493 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (12.5 %/cal)
|
Low
Density (0.1 %/g)
|
Great Value: Great Northern Beans, 16 Oz
Serving Size: cup, NFS (180g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 356.4 cal | ||
Calories from Fat | 134.1 cal | ||
% Daily Value | |||
Total Fat | 14.9 g | 22.9% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 356.4 mg | 14.9% | |
Total Carbohydrate | 41.3 g | 13.8% | |
Dietary Fiber | 10.4 g | 41.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16 g | 32.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 7.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.8 mcg | 27.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.5 mg | 23.7% | |
Iron (Fe) | 6.1 mg | 34% | |
Magnesium (Mg) | 104.4 mg | 26.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 925.2 mg | 26.4% | |
Phosphorus (P) | 185.4 mg | 18.5% | |
Selenium (Se) | 2.2 mcg | 3.1% | |
Zinc (Zn) | 2.3 mg | 15.1% |
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