Great Value Red Lentils, 16 oz |
✓ | Cup | 196 g |
✓ | Cup, Dry, Yield After Cooking | 554 g |
✓ | Oz, Dry, Yield After Cooking | 79 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (8.7 %/cal)
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Low
Density (0.1 %/g)
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Great Value Red Lentils, 16 oz
Serving Size: cup, dry, yield after cooking (554g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1901.3 cal | ||
Calories from Fat | 142.2 cal | ||
% Daily Value | |||
Total Fat | 15.8 g | 24.4% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 332.7 g | 110.9% | |
Dietary Fiber | 63.4 g | 253.5% | |
Sugars (Added) | 16.6 g | 55.4% | |
Protein | 142.6 g | 285.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.9 mg | 46% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7.8 mg | 12.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 48.2 mcg | 60.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 1.3 mg | 64.8% | |
Iron (Fe) | 17.2 mg | 95.7% | |
Magnesium (Mg) | 182.8 mg | 45.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 3168.9 mg | 90.5% | |
Phosphorus (P) | 925.2 mg | 92.5% | |
Selenium (Se) | 14.4 mcg | 20.6% | |
Zinc (Zn) | 6.5 mg | 43.6% |
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