Great Value Yellow Split Peas, 16 oz |
✓ | Cup | 201 g |
✓ | Cup, Dry, Yield After Cooking | 551 g |
✓ | Oz, Dry, Yield After Cooking | 73 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.3 %/g)
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Great Value Yellow Split Peas, 16 oz
Serving Size: cup, dry, yield after cooking (551g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1418.3 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 78.8 mg | 3.3% | |
Total Carbohydrate | 330.9 g | 110.3% | |
Dietary Fiber | 141.8 g | 567.3% | |
Sugars (Added) | 49.6 g | 165.3% | |
Protein | 141.8 g | 283.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 65.6 mcg | 82% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.9 mg | 46.3% | |
Iron (Fe) | 6.7 mg | 37% | |
Magnesium (Mg) | 181.8 mg | 45.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 5357.9 mg | 153.1% | |
Phosphorus (P) | 506.9 mg | 50.7% | |
Selenium (Se) | 3.3 mcg | 4.7% | |
Zinc (Zn) | 5.1 mg | 34.2% |
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