Green or yellow split peas, dry, cooked, fat not added in cooking |
✓ | Cup | 196 g |
✓ | Oz Dry, Yield After Cooking | 71 g |
✓ | Cup, Dry, Yield After Cooking | 538 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Green or yellow split peas, dry, cooked, fat not added in cooking
Serving Size: oz dry, yield after cooking (71g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 83.1 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 165.4 mg | 6.9% | |
Total Carbohydrate | 14.9 g | 5% | |
Dietary Fiber | 5.8 g | 23.3% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 5.9 g | 11.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.6 mcg | 4.4% | |
Minerals | |||
Calcium (Ca) | 9.9 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 6.4% | |
Iron (Fe) | 0.9 mg | 5% | |
Magnesium (Mg) | 25.6 mg | 6.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 255.6 mg | 7.3% | |
Phosphorus (P) | 69.6 mg | 7% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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