Green or yellow split peas, dry, cooked |
✓ | Cup | 201 g |
✓ | Cup, Dry, Yield After Cooking | 551 g |
✓ | Oz, Dry, Yield After Cooking | 73 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (11.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Green or yellow split peas, dry, cooked
Serving Size: cup (201g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 335.7 cal | ||
Calories from Fat | 123.3 cal | ||
% Daily Value | |||
Total Fat | 13.7 g | 21.1% | |
Saturated Fat | 1.8 g | 9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 446.2 mg | 18.6% | |
Total Carbohydrate | 39.4 g | 13.1% | |
Dietary Fiber | 15.5 g | 61.9% | |
Sugars (Added) | 6 g | 20.1% | |
Protein | 15.6 g | 31.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 23.9 mcg | 29.9% | |
Minerals | |||
Calcium (Ca) | 26.1 mg | 2% | |
Copper (Cu) | 0.3 mg | 16.9% | |
Iron (Fe) | 2.4 mg | 13.5% | |
Magnesium (Mg) | 66.3 mg | 16.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 677.4 mg | 19.4% | |
Phosphorus (P) | 184.9 mg | 18.5% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 1.9 mg | 12.5% |
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