Hart, Vegetarian Beans in Tomato Sauce, Low Sodium |
✓ | Cup | 130 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (16 %/cal)
|
Low
Density (0.1 %/g)
|
Hart, Vegetarian Beans in Tomato Sauce, Low Sodium
Serving Size: cup (130g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 140 mg | 5.8% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 9 g | 36% | |
Sugars (Added) | 2.6 g | 8.7% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 172 IU | 3.4% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.3 mcg | 37.9% | |
Minerals | |||
Calcium (Ca) | 80 mg | 8% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0% |
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