Iberia Chickpeas, 12 oz |
✓ | Cup | 169 g |
✓ | 16 Oz Can, Drained, Yields | 300 g |
✓ | Peas | 16 g |
✓ | Oz Dry, Yield After Cooking | 62 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (18.1 %/cal)
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Low
Density (0.1 %/g)
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Iberia Chickpeas, 12 oz
Serving Size: peas (16g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 39.1 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 8.9 mg | 0.4% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 5 g | 19.9% | |
Sugars (Added) | 0.3 g | 1.1% | |
Protein | 2.8 g | 5.7% | |
Vitamins | |||
Vitamin A | 0.2 IU | 0% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.1 mcg | 2.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 6.4 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 44.5 mg | 1.3% | |
Phosphorus (P) | 22.6 mg | 2.3% | |
Selenium (Se) | 0.6 mcg | 0.8% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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