Iberia Chickpeas, 15.5 oz |
✓ | Cup | 169 g |
✓ | 16 Oz Can, Drained, Yields | 300 g |
✓ | Peas | 16 g |
✓ | Oz Dry, Yield After Cooking | 62 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (26.6 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Chickpeas, 15.5 oz
Serving Size: 16 oz can, drained, yields (300g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 244.2 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.7% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 444 mg | 18.5% | |
Total Carbohydrate | 37.7 g | 12.6% | |
Dietary Fiber | 8.9 g | 35.5% | |
Sugars (Added) | 3 g | 10% | |
Protein | 13.3 g | 26.6% | |
Vitamins | |||
Vitamin A | 3 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 20.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.9 mg | 6.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 39 mcg | 48.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.7 mg | 35.4% | |
Iron (Fe) | 6.8 mg | 38% | |
Magnesium (Mg) | 120 mg | 30% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 834 mg | 23.8% | |
Phosphorus (P) | 423 mg | 42.3% | |
Selenium (Se) | 11.1 mcg | 15.9% | |
Zinc (Zn) | 4.2 mg | 28.2% |
|