Iberia Chickpeas, 15.5 oz |
✓ | Cup | 169 g |
✓ | 16 Oz Can, Drained, Yields | 300 g |
✓ | Peas | 16 g |
✓ | Oz Dry, Yield After Cooking | 62 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (26.6 %/cal)
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Low
Density (0.1 %/g)
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Iberia Chickpeas, 15.5 oz
Serving Size: oz dry, yield after cooking (62g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50.5 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.4% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 91.8 mg | 3.8% | |
Total Carbohydrate | 7.8 g | 2.6% | |
Dietary Fiber | 1.8 g | 7.3% | |
Sugars (Added) | 0.6 g | 2.1% | |
Protein | 2.8 g | 5.5% | |
Vitamins | |||
Vitamin A | 0.6 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.1 mcg | 10.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 7.3% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 24.8 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 172.4 mg | 4.9% | |
Phosphorus (P) | 87.4 mg | 8.7% | |
Selenium (Se) | 2.3 mcg | 3.3% | |
Zinc (Zn) | 0.9 mg | 5.8% |
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