Iberia Chickpeas, 29 oz |
✓ | Cup | 169 g |
✓ | 16 Oz Can, Drained, Yields | 300 g |
✓ | Peas | 16 g |
✓ | Oz Dry, Yield After Cooking | 62 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (27.8 %/cal)
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Low
Density (0.1 %/g)
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Iberia Chickpeas, 29 oz
Serving Size: cup (169g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 143.1 cal | ||
Calories from Fat | 11.7 cal | ||
% Daily Value | |||
Total Fat | 1.3 g | 2% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 455.5 mg | 19% | |
Total Carbohydrate | 26 g | 8.7% | |
Dietary Fiber | 9.1 g | 36.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.1 g | 18.2% | |
Vitamins | |||
Vitamin A | 1.7 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 22 mcg | 27.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 19.9% | |
Iron (Fe) | 3.9 mg | 21.4% | |
Magnesium (Mg) | 67.6 mg | 16.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 469.8 mg | 13.4% | |
Phosphorus (P) | 238.3 mg | 23.8% | |
Selenium (Se) | 6.3 mcg | 8.9% | |
Zinc (Zn) | 2.4 mg | 15.9% |
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