Iberia Pink Beans, 13 oz |
✓ | Cup | 174 g |
✓ | Oz Dry, Yield After Cooking | 67 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (26.9 %/cal)
|
Low
Density (0.1 %/g)
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Iberia Pink Beans, 13 oz
Serving Size: cup (174g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 147.4 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 468.9 mg | 19.5% | |
Total Carbohydrate | 26.8 g | 8.9% | |
Dietary Fiber | 6.7 g | 26.8% | |
Sugars (Added) | 1.7 g | 5.8% | |
Protein | 8 g | 16.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 13.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.4 mcg | 26.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 21.6% | |
Iron (Fe) | 3.7 mg | 20.4% | |
Magnesium (Mg) | 104.4 mg | 26.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 809.1 mg | 23.1% | |
Phosphorus (P) | 262.7 mg | 26.3% | |
Selenium (Se) | 2.3 mcg | 3.2% | |
Zinc (Zn) | 1.5 mg | 10.2% |
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