Iberia Pink Beans, 13 oz |
✓ | Cup | 174 g |
✓ | Oz Dry, Yield After Cooking | 67 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (26.9 %/cal)
|
Low
Density (0.1 %/g)
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Iberia Pink Beans, 13 oz
Serving Size: oz dry, yield after cooking (67g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 56.7 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 180.6 mg | 7.5% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 2.6 g | 10.3% | |
Sugars (Added) | 0.7 g | 2.2% | |
Protein | 3.1 g | 6.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 40.2 mg | 10.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 311.6 mg | 8.9% | |
Phosphorus (P) | 101.2 mg | 10.1% | |
Selenium (Se) | 0.9 mcg | 1.2% | |
Zinc (Zn) | 0.6 mg | 3.9% |
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