Iberia Pink Kidney Beans in Sauce with Herbs, 15.5 oz |
✓ | Cup | 177 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Tablespoon, Mashed | 14 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (13.2 %/cal)
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Low
Density (0.1 %/g)
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Iberia Pink Kidney Beans in Sauce with Herbs, 15.5 oz
Serving Size: 16 oz can, drained, yields (294g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 549.8 cal | ||
Calories from Fat | 223.2 cal | ||
% Daily Value | |||
Total Fat | 24.8 g | 38.1% | |
Saturated Fat | 3.3 g | 16.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 573.3 mg | 23.9% | |
Total Carbohydrate | 61.4 g | 20.5% | |
Dietary Fiber | 20 g | 80% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.3 g | 46.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 16.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.2 mg | 5.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 48.8 mcg | 61% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.7 mg | 32.6% | |
Iron (Fe) | 7.9 mg | 44.1% | |
Magnesium (Mg) | 120.5 mg | 30.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1084.9 mg | 31% | |
Phosphorus (P) | 382.2 mg | 38.2% | |
Selenium (Se) | 3.2 mcg | 4.6% | |
Zinc (Zn) | 2.9 mg | 19.2% |
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