Iberia Pink Kidney Beans in Sauce with Herbs, 15.5 oz |
✓ | Cup | 177 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Tablespoon, Mashed | 14 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (13.2 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Pink Kidney Beans in Sauce with Herbs, 15.5 oz
Serving Size: cup (177g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 331 cal | ||
Calories from Fat | 134.1 cal | ||
% Daily Value | |||
Total Fat | 14.9 g | 22.9% | |
Saturated Fat | 2 g | 9.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 345.2 mg | 14.4% | |
Total Carbohydrate | 36.9 g | 12.3% | |
Dietary Fiber | 12 g | 48.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.1 g | 28.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 9.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.9 mg | 3.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 29.4 mcg | 36.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 19.6% | |
Iron (Fe) | 4.8 mg | 26.6% | |
Magnesium (Mg) | 72.6 mg | 18.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 653.1 mg | 18.7% | |
Phosphorus (P) | 230.1 mg | 23% | |
Selenium (Se) | 1.9 mcg | 2.8% | |
Zinc (Zn) | 1.7 mg | 11.6% |
|