Iberia Red Kidney Beans, 12 oz |
✓ | Cup | 172 g |
✓ | Cup, Mashed | 224 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Cup, Dry, Yield After Cooking | 446 g |
✓ | 16 Oz Can, Drained, Yields | 286 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (27.9 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Red Kidney Beans, 12 oz
Serving Size: cup, dry, yield after cooking (446g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 693.1 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 198 mg | 8.3% | |
Total Carbohydrate | 217.8 g | 72.6% | |
Dietary Fiber | 138.6 g | 554.5% | |
Sugars (Added) | 8.9 g | 29.7% | |
Protein | 89.1 g | 178.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 26.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 5.4 mg | 8.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.5 mcg | 46.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 1.1 mg | 53.7% | |
Iron (Fe) | 13 mg | 72.4% | |
Magnesium (Mg) | 200.7 mg | 50.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1788.5 mg | 51.1% | |
Phosphorus (P) | 628.9 mg | 62.9% | |
Selenium (Se) | 5.4 mcg | 7.6% | |
Zinc (Zn) | 4.7 mg | 31.5% |
|