Iberia Red Kidney Beans, 12 oz |
✓ | Cup | 172 g |
✓ | Cup, Mashed | 224 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Cup, Dry, Yield After Cooking | 446 g |
✓ | 16 Oz Can, Drained, Yields | 286 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (27.9 %/cal)
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Low
Density (0.1 %/g)
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Iberia Red Kidney Beans, 12 oz
Serving Size: cup, mashed (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 348.1 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 99.5 mg | 4.1% | |
Total Carbohydrate | 109.4 g | 36.5% | |
Dietary Fiber | 69.6 g | 278.5% | |
Sugars (Added) | 4.5 g | 14.9% | |
Protein | 44.8 g | 89.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 13.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.7 mg | 4.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.8 mcg | 23.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.5 mg | 27% | |
Iron (Fe) | 6.5 mg | 36.3% | |
Magnesium (Mg) | 100.8 mg | 25.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 898.2 mg | 25.7% | |
Phosphorus (P) | 315.8 mg | 31.6% | |
Selenium (Se) | 2.7 mcg | 3.8% | |
Zinc (Zn) | 2.4 mg | 15.8% |
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