Iberia Yellow Split Peas, 16 oz |
✓ | Cup | 201 g |
✓ | Cup, Dry, Yield After Cooking | 551 g |
✓ | Oz, Dry, Yield After Cooking | 73 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (11.7 %/cal)
|
Medium
Density (0.2 %/g)
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Iberia Yellow Split Peas, 16 oz
Serving Size: oz, dry, yield after cooking (73g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 121.9 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.7% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 162.1 mg | 6.8% | |
Total Carbohydrate | 14.3 g | 4.8% | |
Dietary Fiber | 5.6 g | 22.5% | |
Sugars (Added) | 2.2 g | 7.3% | |
Protein | 5.7 g | 11.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.7 mcg | 10.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 24.1 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 246 mg | 7% | |
Phosphorus (P) | 67.2 mg | 6.7% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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