La Loma Swiss Steak |
✓ | Steak With Gravy | 92 g |
✓ | Cup, With Gravy | 216 g |
✓ | Can (13 Oz) | 369 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (21.2 %/cal)
|
Medium
Density (0.4 %/g)
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La Loma Swiss Steak
Serving Size: cup, with gravy (216g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 388.8 cal | ||
Calories from Fat | 156.6 cal | ||
% Daily Value | |||
Total Fat | 17.4 g | 26.8% | |
Saturated Fat | 3.3 g | 16.6% | |
Cholesterol | 8.6 mg | 2.9% | |
Sodium | 1488.2 mg | 62% | |
Total Carbohydrate | 30.5 g | 10.2% | |
Dietary Fiber | 8.6 g | 34.6% | |
Sugars (Added) | 2.2 g | 7.2% | |
Protein | 27.4 g | 54.7% | |
Vitamins | |||
Vitamin A | 7.2 IU | 0.1% | |
Vitamin B6 | 0.5 mg | 26% | |
Vitamin B12 | 6.8 mcg | 113% | |
Vitamin C | 8 mg | 13.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.3 mcg | 9.2% | |
Minerals | |||
Calcium (Ca) | 233.3 mg | 23.8% | |
Copper (Cu) | 0.4 mg | 17.8% | |
Iron (Fe) | 4.4 mg | 24.7% | |
Magnesium (Mg) | 97.2 mg | 24.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 578.9 mg | 16.5% | |
Phosphorus (P) | 358.6 mg | 35.9% | |
Selenium (Se) | 40.8 mcg | 58.3% | |
Zinc (Zn) | 2.2 mg | 14.5% |
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