La Preferida Pink Beans, 16 oz (Pack of 24) |
✓ | Cup | 169 g |
✓ | Oz Dry, Yield After Cooking | 65 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (27.5 %/cal)
|
Medium
Density (0.2 %/g)
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La Preferida Pink Beans, 16 oz (Pack of 24)
Serving Size: oz dry, yield after cooking (65g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 119.7 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 25.6 mg | 1.1% | |
Total Carbohydrate | 39.3 g | 13.1% | |
Dietary Fiber | 25.6 g | 102.6% | |
Sugars (Added) | 3.3 g | 10.8% | |
Protein | 13.7 g | 27.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.4 mcg | 3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 42.3 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 328.9 mg | 9.4% | |
Phosphorus (P) | 106.6 mg | 10.7% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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