La Preferida Pinto Beans, 16 oz, (Pack of 24) |
✓ | Cup | 178 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (30.4 %/cal)
|
Low
Density (0.1 %/g)
|
La Preferida Pinto Beans, 16 oz, (Pack of 24)
Serving Size: 16 oz can, drained, yields (318g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 530.4 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 132.6 mg | 5.5% | |
Total Carbohydrate | 194.5 g | 64.8% | |
Dietary Fiber | 123.8 g | 495.1% | |
Sugars (Added) | 9.5 g | 31.8% | |
Protein | 61.9 g | 123.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 33.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 38.5 mcg | 48.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.6 mg | 32% | |
Iron (Fe) | 6.1 mg | 33.9% | |
Magnesium (Mg) | 146.3 mg | 36.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1268.8 mg | 36.3% | |
Phosphorus (P) | 429.3 mg | 42.9% | |
Selenium (Se) | 18.1 mcg | 25.9% | |
Zinc (Zn) | 2.9 mg | 19.1% |
|