La Preferida Pinto Beans, 4 lbs, (Pack of 6) |
✓ | Cup | 178 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (13 %/cal)
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Low
Density (0.1 %/g)
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La Preferida Pinto Beans, 4 lbs, (Pack of 6)
Serving Size: oz dry, yield after cooking (70g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140.7 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 0.8 g | 4.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 139.3 mg | 5.8% | |
Total Carbohydrate | 16.8 g | 5.6% | |
Dietary Fiber | 5.7 g | 23% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.8 g | 11.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 7.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.5 mg | 0.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.5 mcg | 10.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1.3 mg | 7.5% | |
Magnesium (Mg) | 32.2 mg | 8.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 279.3 mg | 8% | |
Phosphorus (P) | 94.5 mg | 9.5% | |
Selenium (Se) | 4 mcg | 5.7% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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