Lentils, dry, cooked, fat not added in cooking |
✓ | Cup | 191 g |
✓ | Oz Dry, Yield After Cooking | 77 g |
✓ | Cup, Dry, Yield After Cooking | 540 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (22.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Lentils, dry, cooked, fat not added in cooking
Serving Size: oz dry, yield after cooking (77g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 88.6 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 179.4 mg | 7.5% | |
Total Carbohydrate | 15.4 g | 5.1% | |
Dietary Fiber | 6.1 g | 24.3% | |
Sugars (Added) | 1.5 g | 5.1% | |
Protein | 6.9 g | 13.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 1.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.3 mcg | 1.6% | |
Minerals | |||
Calcium (Ca) | 14.6 mg | 1.5% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 2.5 mg | 14.2% | |
Magnesium (Mg) | 27.7 mg | 6.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 282.6 mg | 8.1% | |
Phosphorus (P) | 137.8 mg | 13.8% | |
Selenium (Se) | 2.2 mcg | 3.1% | |
Zinc (Zn) | 1 mg | 6.5% |
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