Lima beans, dry, cooked, fat added in cooking |
✓ | Cup | 189 g |
✓ | Oz Dry, Yield After Cooking | 73 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Lima beans, dry, cooked, fat added in cooking
Serving Size: cup (189g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 332.6 cal | ||
Calories from Fat | 141.3 cal | ||
% Daily Value | |||
Total Fat | 15.7 g | 24.2% | |
Saturated Fat | 2.1 g | 10.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 368.6 mg | 15.4% | |
Total Carbohydrate | 36.1 g | 12% | |
Dietary Fiber | 12.1 g | 48.4% | |
Sugars (Added) | 5.7 g | 18.9% | |
Protein | 13.5 g | 27% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 13.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.2 mcg | 25.3% | |
Minerals | |||
Calcium (Ca) | 30.2 mg | 3.8% | |
Copper (Cu) | 0.4 mg | 20.3% | |
Iron (Fe) | 4.2 mg | 23.1% | |
Magnesium (Mg) | 73.7 mg | 18.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 878.9 mg | 25.1% | |
Phosphorus (P) | 192.8 mg | 19.3% | |
Selenium (Se) | 7.7 mcg | 11.1% | |
Zinc (Zn) | 1.6 mg | 11% |
|