Pigeon Peas (Red Gram), Mature Seeds, Cooked, Boiled, With Salt |
✓ | Cup | 168 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (20.9 %/cal)
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Low
Density (0.1 %/g)
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Pigeon Peas (Red Gram), Mature Seeds, Cooked, Boiled, With Salt
Serving Size: cup (168g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 203.3 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 1% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 404.9 mg | 16.9% | |
Total Carbohydrate | 39.1 g | 13% | |
Dietary Fiber | 11.3 g | 45% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.4 g | 22.7% | |
Vitamins | |||
Vitamin A | 5 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.9 mcg | 6.1% | |
Minerals | |||
Calcium (Ca) | 72.2 mg | 7.2% | |
Copper (Cu) | 0.5 mg | 22.6% | |
Iron (Fe) | 1.9 mg | 10.4% | |
Magnesium (Mg) | 77.3 mg | 19.3% | |
Manganese (Mn) | 0.8 mg | 42.1% | |
Potassium (K) | 645.1 mg | 18.4% | |
Phosphorus (P) | 199.9 mg | 20% | |
Selenium (Se) | 4.9 mcg | 7% | |
Zinc (Zn) | 1.5 mg | 10.1% |
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