Pinto, calico, or red Mexican beans, canned, low sodium, fat added in cooking |
✓ | Cup | 178 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (12.4 %/cal)
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Medium
Density (0.2 %/g)
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Pinto, calico, or red Mexican beans, canned, low sodium, fat added in cooking
Serving Size: 16 oz can, drained, yields (318g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 451.6 cal | ||
Calories from Fat | 226.8 cal | ||
% Daily Value | |||
Total Fat | 25.2 g | 38.8% | |
Saturated Fat | 3.4 g | 17.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 686.9 mg | 28.6% | |
Total Carbohydrate | 44.7 g | 14.9% | |
Dietary Fiber | 13.7 g | 54.7% | |
Sugars (Added) | 3.2 g | 10.6% | |
Protein | 13.5 g | 27.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 18.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.9 mg | 3.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 32.4 mcg | 40.5% | |
Minerals | |||
Calcium (Ca) | 139.9 mg | 12.7% | |
Copper (Cu) | 0.5 mg | 23.9% | |
Iron (Fe) | 4.4 mg | 24.2% | |
Magnesium (Mg) | 98.6 mg | 24.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 814.1 mg | 23.3% | |
Phosphorus (P) | 270.3 mg | 27% | |
Selenium (Se) | 10.8 mcg | 15.4% | |
Zinc (Zn) | 1.7 mg | 11% |
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