Pinto, calico, or red Mexican beans, dry, cooked, fat added in cooking |
✓ | Cup | 178 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (13.4 %/cal)
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Low
Density (0.1 %/g)
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Pinto, calico, or red Mexican beans, dry, cooked, fat added in cooking
Serving Size: 16 oz can, drained, yields (318g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 639.2 cal | ||
Calories from Fat | 244.8 cal | ||
% Daily Value | |||
Total Fat | 27.2 g | 41.9% | |
Saturated Fat | 3.7 g | 18.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 632.8 mg | 26.4% | |
Total Carbohydrate | 76.3 g | 25.4% | |
Dietary Fiber | 26.1 g | 104.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.2 g | 52.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 33.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 38.5 mcg | 48.1% | |
Minerals | |||
Calcium (Ca) | 133.6 mg | 12.7% | |
Copper (Cu) | 0.6 mg | 32% | |
Iron (Fe) | 6.1 mg | 33.9% | |
Magnesium (Mg) | 146.3 mg | 36.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1268.8 mg | 36.3% | |
Phosphorus (P) | 429.3 mg | 42.9% | |
Selenium (Se) | 18.1 mcg | 25.9% | |
Zinc (Zn) | 2.9 mg | 19.1% |
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