Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking |
✓ | Cup | 173 g |
✓ | Cup, Mashed | 224 g |
✓ | Cup, Dry, Yield After Cooking | 480 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Oz, Canned, Yields | 19 g |
✓ | 16 Oz Can, Drained, Yields | 309 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (19.1 %/cal)
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Low
Density (0.1 %/g)
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Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking
Serving Size: 16 oz can, drained, yields (309g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 438.8 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0.4 g | 2.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 667.4 mg | 27.8% | |
Total Carbohydrate | 80.6 g | 26.9% | |
Dietary Fiber | 27.8 g | 111.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.7 g | 55.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 35.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.5 mg | 4.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.8 mcg | 13.5% | |
Minerals | |||
Calcium (Ca) | 142.1 mg | 15.5% | |
Copper (Cu) | 0.7 mg | 33.7% | |
Iron (Fe) | 6.4 mg | 35.7% | |
Magnesium (Mg) | 154.5 mg | 38.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1341.1 mg | 38.3% | |
Phosphorus (P) | 451.1 mg | 45.1% | |
Selenium (Se) | 19.2 mcg | 27.4% | |
Zinc (Zn) | 3 mg | 20.2% |
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