Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking |
✓ | Cup | 173 g |
✓ | Cup, Mashed | 224 g |
✓ | Cup, Dry, Yield After Cooking | 480 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Oz, Canned, Yields | 19 g |
✓ | 16 Oz Can, Drained, Yields | 309 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (19.1 %/cal)
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Low
Density (0.1 %/g)
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Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking
Serving Size: cup, mashed (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 318.1 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.2% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 483.8 mg | 20.2% | |
Total Carbohydrate | 58.4 g | 19.5% | |
Dietary Fiber | 20.2 g | 80.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.1 g | 40.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 25.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.8 mg | 3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.8 mcg | 9.8% | |
Minerals | |||
Calcium (Ca) | 103 mg | 11.2% | |
Copper (Cu) | 0.5 mg | 24.4% | |
Iron (Fe) | 4.7 mg | 25.9% | |
Magnesium (Mg) | 112 mg | 28% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 972.2 mg | 27.8% | |
Phosphorus (P) | 327 mg | 32.7% | |
Selenium (Se) | 13.9 mcg | 19.8% | |
Zinc (Zn) | 2.2 mg | 14.6% |
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