Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking |
✓ | Cup | 173 g |
✓ | Cup, Mashed | 224 g |
✓ | Cup, Dry, Yield After Cooking | 480 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Oz, Canned, Yields | 19 g |
✓ | 16 Oz Can, Drained, Yields | 309 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (19.1 %/cal)
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Low
Density (0.1 %/g)
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Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking
Serving Size: oz dry, yield after cooking (68g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 96.6 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 146.9 mg | 6.1% | |
Total Carbohydrate | 17.7 g | 5.9% | |
Dietary Fiber | 6.1 g | 24.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.1 g | 12.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.4 mcg | 3% | |
Minerals | |||
Calcium (Ca) | 31.3 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 34 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 295.1 mg | 8.4% | |
Phosphorus (P) | 99.3 mg | 9.9% | |
Selenium (Se) | 4.2 mcg | 6% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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