Pinto, calico, or red Mexican beans, dry, cooked |
✓ | Cup | 178 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (13.4 %/cal)
|
Low
Density (0.1 %/g)
|
Pinto, calico, or red Mexican beans, dry, cooked
Serving Size: cup (178g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 357.8 cal | ||
Calories from Fat | 136.8 cal | ||
% Daily Value | |||
Total Fat | 15.2 g | 23.4% | |
Saturated Fat | 2.1 g | 10.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 354.2 mg | 14.8% | |
Total Carbohydrate | 42.7 g | 14.2% | |
Dietary Fiber | 14.6 g | 58.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.7 g | 29.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 18.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.5 mcg | 26.9% | |
Minerals | |||
Calcium (Ca) | 74.8 mg | 7.1% | |
Copper (Cu) | 0.4 mg | 17.9% | |
Iron (Fe) | 3.4 mg | 19% | |
Magnesium (Mg) | 81.9 mg | 20.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 710.2 mg | 20.3% | |
Phosphorus (P) | 240.3 mg | 24% | |
Selenium (Se) | 10.1 mcg | 14.5% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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