Progresso Fava Beans, 19 oz (Pack of 24) |
✓ | Cup | 175 g |
✓ | Cup, Mashed | 229 g |
✓ | Oz, Dry, Yield After Cooking | 81 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (23.6 %/cal)
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Low
Density (0.1 %/g)
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Progresso Fava Beans, 19 oz (Pack of 24)
Serving Size: cup, mashed (229g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 176.3 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 440.8 mg | 18.4% | |
Total Carbohydrate | 30 g | 10% | |
Dietary Fiber | 8.8 g | 35.3% | |
Sugars (Added) | 4.6 g | 15.3% | |
Protein | 10.6 g | 21.2% | |
Vitamins | |||
Vitamin A | 2.3 IU | 0% | |
Vitamin B6 | 0.2 mg | 7.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26.3 mcg | 32.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.5 mg | 27.1% | |
Iron (Fe) | 3.2 mg | 17.6% | |
Magnesium (Mg) | 89.3 mg | 22.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 561.1 mg | 16% | |
Phosphorus (P) | 261.1 mg | 26.1% | |
Selenium (Se) | 5.5 mcg | 7.9% | |
Zinc (Zn) | 2.1 mg | 14% |
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