Red kidney beans, canned, low sodium, fat not added in cooking |
✓ | Cup | 172 g |
✓ | Cup, Mashed | 224 g |
✓ | 16 Oz Can, Drained, Yields | 286 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (19.8 %/cal)
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Medium
Density (0.2 %/g)
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Red kidney beans, canned, low sodium, fat not added in cooking
Serving Size: 16 oz can, drained, yields (286g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 231.7 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.6% | |
Saturated Fat | 0.4 g | 1.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 666.4 mg | 27.8% | |
Total Carbohydrate | 42.4 g | 14.1% | |
Dietary Fiber | 15.2 g | 60.6% | |
Sugars (Added) | 5.7 g | 19.1% | |
Protein | 14.9 g | 29.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.7 mcg | 14.7% | |
Minerals | |||
Calcium (Ca) | 82.9 mg | 8.6% | |
Copper (Cu) | 0.4 mg | 21% | |
Iron (Fe) | 3.6 mg | 19.9% | |
Magnesium (Mg) | 85.8 mg | 21.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 743.6 mg | 21.2% | |
Phosphorus (P) | 303.2 mg | 30.3% | |
Selenium (Se) | 3.1 mcg | 4.5% | |
Zinc (Zn) | 1.8 mg | 11.8% |
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