Red kidney beans, canned, low sodium, fat not added in cooking |
✓ | Cup | 172 g |
✓ | Cup, Mashed | 224 g |
✓ | 16 Oz Can, Drained, Yields | 286 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (19.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Red kidney beans, canned, low sodium, fat not added in cooking
Serving Size: cup, mashed (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 181.4 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.2% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 521.9 mg | 21.7% | |
Total Carbohydrate | 33.2 g | 11.1% | |
Dietary Fiber | 11.9 g | 47.5% | |
Sugars (Added) | 4.5 g | 14.9% | |
Protein | 11.7 g | 23.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.8 mg | 3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.2 mcg | 11.5% | |
Minerals | |||
Calcium (Ca) | 65 mg | 6.7% | |
Copper (Cu) | 0.3 mg | 16.5% | |
Iron (Fe) | 2.8 mg | 15.6% | |
Magnesium (Mg) | 67.2 mg | 16.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 582.4 mg | 16.6% | |
Phosphorus (P) | 237.4 mg | 23.7% | |
Selenium (Se) | 2.5 mcg | 3.5% | |
Zinc (Zn) | 1.4 mg | 9.3% |
|