Red kidney beans, dry, cooked, fat not added in cooking |
✓ | Cup | 172 g |
✓ | Cup, Mashed | 224 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Cup, Dry, Yield After Cooking | 446 g |
✓ | 16 Oz Can, Drained, Yields | 286 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (19.8 %/cal)
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Low
Density (0.1 %/g)
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Red kidney beans, dry, cooked, fat not added in cooking
Serving Size: oz, canned, yields (18g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 22.7 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.1% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 41.9 mg | 1.7% | |
Total Carbohydrate | 4.1 g | 1.4% | |
Dietary Fiber | 1.3 g | 5.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.5 mcg | 1.9% | |
Minerals | |||
Calcium (Ca) | 5 mg | 0.5% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 8.1 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 72.2 mg | 2.1% | |
Phosphorus (P) | 25.4 mg | 2.5% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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