Scallops, meatless, breaded, fried (made with meat substitute) |
✓ | Cup | 168 g |
✓ | Scallop | 36 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (26.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Scallops, meatless, breaded, fried (made with meat substitute)
Serving Size: scallop (36g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 108.7 cal | ||
Calories from Fat | 61.2 cal | ||
% Daily Value | |||
Total Fat | 6.8 g | 10.4% | |
Saturated Fat | 1.1 g | 5.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 183.6 mg | 7.7% | |
Total Carbohydrate | 3.4 g | 1.1% | |
Dietary Fiber | 2.3 g | 9.2% | |
Sugars (Added) | 0.4 g | 1.2% | |
Protein | 8.6 g | 17.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 28.1% | |
Vitamin B12 | 3.2 mcg | 52.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 35.6 mg | 3.6% | |
Copper (Cu) | 0.3 mg | 17.4% | |
Iron (Fe) | 0.7 mg | 4.2% | |
Magnesium (Mg) | 8.6 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 225 mg | 6.4% | |
Phosphorus (P) | 168.8 mg | 16.9% | |
Selenium (Se) | 1.7 mcg | 2.4% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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