Soybean curd cheese |
✓ | Slice | 18 g |
✓ | Cup | 225 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (26.3 %/cal)
|
Low
Density (0.1 %/g)
|
Soybean curd cheese
Serving Size: cup (225g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 339.8 cal | ||
Calories from Fat | 163.8 cal | ||
% Daily Value | |||
Total Fat | 18.2 g | 28% | |
Saturated Fat | 2.6 g | 13.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 45 mg | 1.9% | |
Total Carbohydrate | 15.5 g | 5.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 4.5 g | 15% | |
Protein | 28.1 g | 56.3% | |
Vitamins | |||
Vitamin A | 15 IU | 0.3% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.4 mcg | 12.9% | |
Minerals | |||
Calcium (Ca) | 423 mg | 42.8% | |
Copper (Cu) | 0.9 mg | 42.8% | |
Iron (Fe) | 12.6 mg | 70% | |
Magnesium (Mg) | 513 mg | 128.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 447.8 mg | 12.8% | |
Phosphorus (P) | 499.5 mg | 50% | |
Selenium (Se) | 37.8 mcg | 54% | |
Zinc (Zn) | 3.9 mg | 25.8% |
|