Soybean curd |
✓ | Cup (1/2\" Cubes) | 248 g |
✓ | Piece (2-1/2\" X 2-3/4\" X 1\") | 120 g |
✓ | Cubic Inch | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (22.2 %/cal)
|
Low
Density (0.1 %/g)
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Soybean curd
Serving Size: cubic inch (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 10.4 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 1% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.4 mg | 0.1% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0.1% | |
Sugars (Added) | 0.2 g | 0.6% | |
Protein | 1.1 g | 2.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 18.9 mg | 1.9% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 4.6 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 20.4 mg | 0.6% | |
Phosphorus (P) | 15.6 mg | 1.6% | |
Selenium (Se) | 1.5 mcg | 2.2% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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