Soybeans, cooked, fat not added in cooking |
✓ | Cup | 180 g |
✓ | Oz Dry, Yield After Cooking | 65 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (23.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Soybeans, cooked, fat not added in cooking
Serving Size: oz dry, yield after cooking (65g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 111.8 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 8.9% | |
Saturated Fat | 0.8 g | 4.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 150.8 mg | 6.3% | |
Total Carbohydrate | 6.4 g | 2.1% | |
Dietary Fiber | 3.9 g | 15.6% | |
Sugars (Added) | 2 g | 6.5% | |
Protein | 10.8 g | 21.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 7.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.1 mg | 1.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.4 mcg | 15.5% | |
Minerals | |||
Calcium (Ca) | 66.3 mg | 6.5% | |
Copper (Cu) | 0.3 mg | 13.2% | |
Iron (Fe) | 3.3 mg | 18.5% | |
Magnesium (Mg) | 55.3 mg | 13.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 332.8 mg | 9.5% | |
Phosphorus (P) | 158.6 mg | 15.9% | |
Selenium (Se) | 4.7 mcg | 6.8% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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