Stagg Vegetable Garden Four Bean Chili, 15 oz |
✓ | Cup | 253 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (26.9 %/cal)
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Medium
Density (0.3 %/g)
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Stagg Vegetable Garden Four Bean Chili, 15 oz
Serving Size: cup (253g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 202.4 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.6% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 900.7 mg | 37.5% | |
Total Carbohydrate | 37.4 g | 12.5% | |
Dietary Fiber | 8.1 g | 32.4% | |
Sugars (Added) | 10.1 g | 33.7% | |
Protein | 10.1 g | 20.2% | |
Vitamins | |||
Vitamin A | 2.5 IU | 0.1% | |
Vitamin B6 | 0.7 mg | 34.2% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 4.3 mg | 7.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1 mcg | 1.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.6 mg | 31.9% | |
Iron (Fe) | 4.7 mg | 26.1% | |
Magnesium (Mg) | 113.9 mg | 28.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1138.5 mg | 32.5% | |
Phosphorus (P) | 389.6 mg | 39% | |
Selenium (Se) | 3.3 mcg | 4.7% | |
Zinc (Zn) | 5.1 mg | 33.7% |
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