Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos) |
✓ | Cup | 250 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (9.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos)
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 525 cal | ||
Calories from Fat | 351 cal | ||
% Daily Value | |||
Total Fat | 39 g | 60% | |
Saturated Fat | 7.8 g | 39% | |
Cholesterol | 25 mg | 8.3% | |
Sodium | 860 mg | 35.8% | |
Total Carbohydrate | 30 g | 10% | |
Dietary Fiber | 8.5 g | 34% | |
Sugars (Added) | 7.5 g | 25% | |
Protein | 15.6 g | 31.3% | |
Vitamins | |||
Vitamin A | 83.3 IU | 1.7% | |
Vitamin B6 | 0.3 mg | 17.1% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 22 mg | 36.7% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26.5 mcg | 33.1% | |
Minerals | |||
Calcium (Ca) | 55 mg | 5% | |
Copper (Cu) | 0.3 mg | 15% | |
Iron (Fe) | 3.3 mg | 18.1% | |
Magnesium (Mg) | 50 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 507.5 mg | 14.5% | |
Phosphorus (P) | 190 mg | 19% | |
Selenium (Se) | 9.5 mcg | 13.6% | |
Zinc (Zn) | 2.4 mg | 16% |
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