Stewed green peas with pig's feet and potatoes, Puerto Rican style |
✓ | Cup (yield After Bone Removed) | 230 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (10.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Stewed green peas with pig's feet and potatoes, Puerto Rican style
Serving Size: cup (yield after bone removed) (230g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 347.3 cal | ||
Calories from Fat | 171 cal | ||
% Daily Value | |||
Total Fat | 19 g | 29.3% | |
Saturated Fat | 4.5 g | 22.3% | |
Cholesterol | 75.9 mg | 25.3% | |
Sodium | 699.2 mg | 29.1% | |
Total Carbohydrate | 22.1 g | 7.4% | |
Dietary Fiber | 6.9 g | 27.6% | |
Sugars (Added) | 2.3 g | 7.7% | |
Protein | 22.2 g | 44.4% | |
Vitamins | |||
Vitamin A | 23 IU | 0.5% | |
Vitamin B6 | 0.2 mg | 10.9% | |
Vitamin B12 | 0.2 mcg | 3.1% | |
Vitamin C | 13.8 mg | 23% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.7 mcg | 14.7% | |
Minerals | |||
Calcium (Ca) | 29.9 mg | 2.3% | |
Copper (Cu) | 0.3 mg | 12.9% | |
Iron (Fe) | 2.1 mg | 11.5% | |
Magnesium (Mg) | 36.8 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 418.6 mg | 12% | |
Phosphorus (P) | 144.9 mg | 14.5% | |
Selenium (Se) | 17.3 mcg | 24.6% | |
Zinc (Zn) | 1.5 mg | 10.3% |
|